Determination of Drying Characteristics and Physicochemical Properties of Mint (<i>Mentha spicata</i> L.) Leaves Dried in Refractance Window.

Foods · 2024 · PMC11430872 · PMID 39335797

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a decreasing trendno p-value reported

an increasing trendno p-value reported

However, with the increase in temperature, the overall color changes (ΔE) and L* first had a decreasing trend and then an increasing trend, and this trend was the opposite for the rest of the indicators.

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