Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice.

Foods · 2024 · PMC11430899 · PMID 39335796

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an increasing trendno p-value reported

[ 19 ] found that the brown rice rate of Nangeng 5055 and Nangeng 9108 planted in China showed an increasing trend with the postponement of harvest time and then decreased slightly after the peak growth.

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a decreasing trendno p-value reported

The immature grain rate showed a decreasing trend with the increase in maturity.

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