Effect of Solid-State Fermentation of <i>Hericium erinaceus</i> on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk.

Foods · 2024 · PMC11431227 · PMID 39335822

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an overall trendno p-value reported

The amylase activity during fermentation exhibited an early surge followed by a subsequent decline, indicating an overall trend.

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