Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough.

Foods · 2024 · PMC11431399 · PMID 39335858

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

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boldest claim

The sentences

an increasing trendp < 0.05actually significant

There was no significant difference in the PT at the 5–15% addition level ( p < 0.05), but it showed an increasing trend at the 20–30% level ( p < 0.05).

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a decreasing trendno p-value reported

Therefore, with the increasing addition of ERF, the PV and TV showed a decreasing trend.

also in 29,876 other papers

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