According to Figure 1 A, curcumin’s inhibition of free radicals showed an increasing trend with increasing concentrations (0.5, 0.8, 1, 2, 4, and 6 mg/mL).
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Curcumin-Loaded Liposomes in Gel Protect the Skin of Mice against Oxidative Stress from Photodamage Induced by UV Irradiation.
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