Barely Significant
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A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity.

Foods · 2024 · PMC11431759 · PMID 39335824

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highly significantp < 0.01actually significant
Furthermore, squalene exhibited a highly significant positive correlation with ABTS ( r = 0.80; p < 0.01), potentially explaining the high ABTS radical scavenging ability of C.G ( Figure 7 b), as its squalene content was significantly higher than that of other types of camellia oils (p < 0.05) ( Figure 4 a).

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