Under the normal diet regimen, the microplastic-exposed mice showed increased relative abundance of Firmicutes , Bacteroidota , Desulfobacterota , Campilobacterota , and Deferribacterota compared to the control mice, while Actinobacteriota exhibited a decreasing trend.
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Impact of Microplastic Exposure on Blood Glucose Levels and Gut Microbiota: Differential Effects under Normal or High-Fat Diet Conditions.
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