Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.

Microorganisms · 2024 · PMC11433865 · PMID 39338541

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highly significantno p-value reported

A correlation was considered significant when p < 0.05, while a highly significant correlation was indicated by p < 0.01. 3.

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