Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.

Nutrients · 2024 · PMC11434683 · PMID 39339780

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a trend towards significanceno p-value reported

Additionally, a change (with a trend towards significance) was observed at 120 min for N-oleoyl ethanolamine (OEA) and at 60 min for N-di-homo-y-linoleoyl ethanolamine (DGLEA) ( Table 6 ).

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