Hence, it is highly significant to develop S. horneri polysaccharides as antioxidants, as this can not only reduce the environmental pressure of offshore waters but also achieve resource utilization.
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Protective Effect of Polysaccharides Isolated from <i>Sargassum horneri</i> against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress Both In Vitro, in Vero Cells, and In Vivo in Zebrafish.
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