The sensory scores of the mushrooms from all treatments showed a decreasing trend during the 7-day storage period, and the overall score of treatment A was higher than that of the other treatments.
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Effects of <sup>60</sup>Coγ-irradiation combined with sodium dehydrogenate on post-harvest preservation and physiological indices of <i>Volvariella volvacea</i>.
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volvacea under each treatment showed an increasing trend with increasing days of storage.