The balance between TSS and acidity, generally measured as the TSS/TA ratio, is highly significant for judging the fruit taste and its post-harvest quality.
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Nutritional Composition and Effect of Loquat Fruit (<i>Eriobotrya japonica</i> L. var. <i>Navela</i>) on Lipid Metabolism and Liver Steatosis in High-Fat High-Sucrose Diet-Fed Mice.
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