An average of 24,664, 24,623, and 24,615 genes were detected, showing a decreasing trend in gene number from wild species to native populations and from native populations to dairy populations (Fig. 4 E).
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An average of 24,664, 24,623, and 24,615 genes were detected, showing a decreasing trend in gene number from wild species to native populations and from native populations to dairy populations (Fig. 4 E).