In this study, one thiazole and one thiophene were detected in each of the five samples, and the concentrations of both showed a decreasing trend with the increasing addition of PSPC.
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Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics.
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The sentences
The results of PCA showed that all five samples were partially correlated with each other, with PC1 showing an increasing trend with the increase of PSPC, and PC2 showing an increasing and then decreasing trend.