Animal and plant protein intake association with mental health, tryptophan metabolites pathways, and gut microbiota in healthy women: a cross-sectional study.

Compared with those in the bottom tertiles, individuals in the top tertiles of animal protein had a lower WHR ( P = 0.04). There was a marginally significant difference between tertiles of dietary plant protein and the FMI of participants ( P = 0.05).

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On the other hand, a borderline significant association between increased consumption of animal protein and decreased abundance of Prevotella was observed.

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