<i>In vivo</i> absorption, <i>in vitro</i> digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota.

Food Chem X · 2024 · PMC11462219 · PMID 39386154

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a decreasing trendno p-value reported

Interestingly, SCFAs in the CK group generally increased during the initial 0–12 h but showed a decreasing trend from 12 to 48 h.

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