The same tendencies were also observed on GAP ( P = 0.063), 3PG ( P = 0.066), and α-KG ( P = 0.094) although their increased level did not achieve significance level (Fig. 3 , Table S3 ).
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The utilization of N-acetylgalactosamine and its effect on the metabolism of amino acids in Erysipelotrichaceae strain.
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