The main findings of the MDRD (Modification of Diet in Renal Disease) study concluded that there was no effect of an LPD (i.e., 0.58 g/kg/day) on reducing CKD progression and that a VLPD had a slightly but not clearly significant effect on reducing the decline in GFR levels vs. higher dietary protein intake (i.e., 1.3 g/kg/day).
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Personalized nutritional management in the transition from non-dialysis dependent chronic kidney disease to dialysis.
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