Barely Significant
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Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with <i>Lactiplantibacillus plantarum</i> ATCC 14917.

Foods · 2024 · PMC11475031 · PMID 39410237

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highly significantno p-value reported
93 A 2 − 1.17 B 2 − 1.28 C 2 − 1.49 D 2 As seen in Table 3 , the model had a p value < 0.0001, indicating a highly significant model.

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