Barely Significant
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Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing.

Foods · 2024 · PMC11475071 · PMID 39410143

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highly significantno p-value reported
Specifically, CsAOS3 demonstrated highly significant correlations with derived compounds such as butanoic acid, octyl ester, butyl caprylate, ethyl 9-decenoate, and ( E , E )-2,4-undecadienal.

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