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Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society.

Foods · 2024 · PMC11475462 · PMID 39410062

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may be significantno p-value reported
However, there may be significant niches for possible implementations of HPP technology where the beneficial pro-health features of the processed product will be associated with lower prices for the consumer.

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