Barely Significant
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Changes in the Objective Indices Related to Meat Quality of Porcine <i>Longissimus Dorsi</i> Induced by Different Thawing Methods.

Foods · 2024 · PMC11475974 · PMID 39410194

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extremely significantno p-value reported
These data were averaged using three parallel experiments and expressed as the mean ± standard deviation; p > 0.05 meant no significant difference, p < 0.05 meant a significant difference, and p < 0.01 meant an extremely significant difference. 3.

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