Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress.

Throughout the storage period, the firmness of all three fruit groups showed a decreasing trend, and the firmness of the prunes in the HFF group was higher than that of the FF group.

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In contrast, the activities of β -Gal ( Figure 3 E) and CEL ( Figure 3 F) showed an elevated trend, and after 56 d of storage, the contents of β -Gal and CEL in the fruits of the HFF group decreased by 14.16% and 35.98%, respectively, compared with those of the FF group ( p < 0.05).

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