The Antioxidant and Anti-Fatigue Effects of Rare Ginsenosides and γ-Aminobutyric Acid in Fermented Ginseng and Germinated Brown Rice Puree.

Int J Mol Sci · 2024 · PMC11476846 · PMID 39408689

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highly significantno p-value reported

Our data suggested that the GBR fermented puree resulted in a highly significant decrease in the BLA of mice compared to the unfermented puree.

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