The expression levels of C4H , F3′H , F3H , and CHI showed an increasing trend from Suc7.5-T1 to Suc30-T1 and from Suc7.5-T2 to Suc30-T2.
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Metabolome and Transcriptome Joint Analysis Reveals That Different Sucrose Levels Regulate the Production of Flavonoids and Stilbenes in Grape Callus Culture.
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