Allergens have an overall trend for holding a negative electrostatic potential, compared to non-allergens that exhibit positive electrostatic potentials (83% of aeroallergens and 72% of food allergens versus 40% for non-allergens, p < 0.0001).
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Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2 - Impact of Physicochemical Properties.
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