Additionally, there was a marginally significant nonlinear association between dietary heme iron intake and all-cause mortality (P-overall association = 0.055, P-nonlinearity = 0.026). 3.4 Association analysis of dietary total/heme/non-heme iron intake with diabetes-related indicators The associations of dietary total/heme/non-heme iron intake with diabetes-related indicators are presented in Fig. 3 .
← all excerpts
Associations of dietary total, heme, non-heme iron intake with diabetes, CVD, and all-cause mortality in men and women with diabetes.
1
—
—