Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle.

BMC Microbiol · 2024 · PMC11495091 · PMID 39438796

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a decreasing trendno p-value reported

With the addition of WL, the relative abundance of Bacteroidetes in the rumen gradually increased, whereas the relative abundance of Firmicutes showed a decreasing trend.

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