Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study.

Front Nutr · 2024 · PMC11495156 · PMID 39439523

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marginally significantno p-value reported

Also, there was a marginally significant association between SFA and the risk of low QOL was observed when all types of dietary fats were simultaneously entered into the analysis (OR = 1.051, 95% CI: 0.998–1.104).

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