Insight into the chemical composition, antioxidant capacity, meat quality, fatty acid profile, and volatile compounds of yellow-feathered chickens fed with fermented pineapple residue.

Food Chem X · 2024 · PMC11497432 · PMID 39444437

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

The results revealed that PUFA and C18:1n9c showed a highly significant positive correlation with 12 volatile compounds (nonanal, n-Pentyl butanoate (M), pentanal, hexanal, 2-hexanol, 2-heptanone, (E)-Hept-2-enal (D), (E)-2-Octenal, heptanal, 2-methylpentanal, n-Hexanol (M) and octanal), respectively.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.