Sustained carbon import supports sugar accumulation and anthocyanin biosynthesis during fruit development and ripening in blueberry (Vaccinium ashei).

Sci Rep · 2024 · PMC11500416 · PMID 39443596

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an increasing trendno p-value reported

In the current study, transcript abundance of the two genes coding for these enzymes displayed an increasing trend during ripening (Figs. 5 and 7 A).

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