Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods.

Public Health Nutr · 2024 · PMC11504476 · PMID 39351828

Europe PMC DOI

hedged sentence

0.0650

closest p · 1.3× alpha

0.0650

boldest claim

The sentences

a trend towards significanceP = 0·065so close (0.05 < p ≤ 0.1)

In addition, a trend towards significance was observed for an increase in the consumption of fruits ( P = 0·065) and fish ( P = 0·061) and a decrease in the consumption of fats other than olive oil ( P = 0·089).

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