Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (<i>Carrassius auratus gibeilo</i>).

Antioxidants (Basel) · 2024 · PMC11505248 · PMID 39456423

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a decreasing trendno p-value reported

The crude lipid content showed a decreasing trend and reached the lowest value in the D2 group, whereas the ash content showed an increasing trend and reached the highest value in the D2 group.

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an increasing trendno p-value reported

The number of gill cell mitochondria and survival rate (SR) of gibel carp had an increasing trend but no significant difference among groups.

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