When cells were pretreated for 2 h with 50 μg/mL of both Limoncella preparations, a highly significant reduction in H 2 O 2 -induced free radicals in flavedo extract was observed (−37-fold vs.
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Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of <i>Limoncella</i>, an Ancient Mediterranean Variety of Sweet Citrus.
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