Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt.

Gels · 2024 · PMC11507111 · PMID 39451268

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a decreasing trendno p-value reported

[ 33 ] reported a decreasing trend of TPC and antioxidant activity during storage in yogurt fortified with wine grape pomace and green olive powder, respectively.

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