Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens.

For this group, Bartlett’s test indicated the adequacy of the data to apply FA with a p -value highly significant ( p < 0.0005), leading to the rejection of the null hypothesis H0: The correlation matrix is equal to the identity matrix.

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The result indicated that there were no statistically significant differences in the consumption of any of these two types of beverages ( p > 0.05), although there is a slight trend for higher consumption among young adults, particularly in the case of soy beverages.

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