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Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels.

Foods · 2024 · PMC11507368 · PMID 39456299

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an increasing trendno p-value reported
As shown in Figure 1 c, the particle size of the gels is the smallest at 1:3, which shows an increasing trend, indicating that as the oil phase volume increases, the adhesion of the gels increases, resulting in a larger particle size [ 25 ].

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