Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities.

Foods · 2024 · PMC11507596 · PMID 39456403

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an increasing trendno p-value reported

As shown in Figure 4 , the ABTS and DPPH clearance of the four groups showed an increasing trend with increasing concentration.

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