Application of Quantitative Magnetic Resonance Imaging (QMRI) to Evaluate the Effectiveness of Ultrasonic Atomization of Water in Truffle Preservation.

No statistical significances were found for this parameter although a couple of almost significant p values were found for ascomata of T. borchii ( p = 0.054 on the 3rd day) or T. melanosporum ( p = 0.073 on the 14th day) preserved in the HDC ( Figure S3c,d ).

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In particular, highly significant water losses occurred in T. melanosporum ascomata preserved in SF from the 10th day after the first QMRI measurement ( Figure 2 e,f).

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