Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women.

Correlations between Six-Month Changes in SCCAs, Whole-Body BMD and Biomarkers of Bone Metabolism Six-month percent changes in caproic acid showed an increasing trend across all groups with the high BC group having the greatest increase ( Figure 3 ).

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In the current study, we found that enterodiol percent changes displayed a decreasing trend across groups, with the control group having the greatest increase and the high BC group having the lowest.

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