Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure.

Nutrients · 2024 · PMC11510529 · PMID 39458519

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an increasing trendno p-value reported

The oil temperature generally showed an increasing trend and reached a maximum temperature of 145 °C, maintaining this until the stove was turned off at minute 20.

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