Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis.

Ultrason Sonochem · 2024 · PMC11513849 · PMID 39426028

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a decreasing trendno p-value reported

At the same time, at 300 W, the degree of sandiness showed a decreasing trend with increasing pH.

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