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Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability

Eur J Public Health · 2024 · PMC11517779

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an overall trendno p-value reported
Key messages • Regardless of initial dietary preferences, French adults exhibit an overall trend over time towards increased intake of plant-based foods and decreased intake of red meats, at varying scales. • French adults exhibit varying degrees of transition towards more sustainable diets, with an overall decrease in GHG emissions from food consumption and an improvement in their nutritional

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