Barely Significant
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The potential protective effects of probiotics, prebiotics, or yogurt on chronic obstructive pulmonary disease: Results from NHANES 2007-2012.

Food Sci Nutr · 2024 · PMC11521661 · PMID 39479674

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a decreasing trendno p-value reported
There was a decreasing trend of having COPD for non‐Hispanic black individuals (OR = 0.38, 95% CI, 0.15–0.95), normal‐weight individuals (OR = 0.49, 95% CI, 0.27–0.90), and asthma individuals (OR = 0.55, 95% CI, 0.34–0.89).

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