Statistical significance was determined based on predefined thresholds: (≥.05 (ns), .01 to .05 (*), .001 to .01 (**), .0001 to .001 (***), and <.0001 (****)), which were categorized as not significant, significant, very significant, and extremely significant, respectively.
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Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey.
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