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Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake.

Food Sci Nutr · 2024 · PMC11521741 · PMID 39479646

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a decreasing trendno p-value reported
A decreasing trend in bread consumption was observed within the analyzed period in all three socio‐economic groups.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.