Dietary supplementation of black cumin (<i>Nigella sativa</i>) meal in the formulation of protein-enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization.

Food Sci Nutr · 2024 · PMC11521748 · PMID 39479691

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highly significantno p-value reported

p < .05 is considered as statistically significant and p < .01 as highly significant. 3.

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