Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention.

[ 19 ], which held that a decreasing trend with age in their research, highlighting the need for further scrutiny, potentially around sample size variance.

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Significant statistical divergence was found between the positivity rates of sIgE and tIgE, substantiated by a Chi-square value of 64.97 and a highly significant p-value of less than 0.001.

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