Barely Significant
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Assessing the physiological properties of baker's yeast based on single-cell Raman spectrum technology.

Synth Syst Biotechnol · 2025 · PMC11530575 · PMID 39493334

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highly significantno p-value reported
For the data comparison before and after freezing, t -test analysis was performed, and p < 0.05 was considered statistically significant, while p < 0.01 was considered statistically highly significant.

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