Barely Significant
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Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs.

Food Technol Biotechnol · 2024 · PMC11531680 · PMID 39497693

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp<0.01actually significant
There was a highly significant interaction (p<0.01) between the type of meat and the mass fraction of tuna in relation to the moisture, protein and fat mass fractions of the meatballs.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.